For me, going away to college was a great shock. At the time, I was so food-obsessed that I refused to live in the dormitories and pay for the mandatory school meal plan. So I moved in with some friends and tried, for the first time in my life, to feed myself.
I ate out every meal for the first two months. This was exciting at Berkeley since there was so much delicious food, but the novelty soon wore off. I didn’t like the additional 25 pounds that appeared to accumulate on my thighs. As a result, I made the decision to start preparing more meals at home.
I wanted to make hardboiled eggs one day but didn’t know where to begin. I dialed my grandmother’s number, who advised me to crack some eggs into a saucepan, cover them with cold water, and set the heat to high until it began to boil. After that, I was instructed to switch off the burner and wait 12 minutes.
The yolks of my first eggs were still a bit tender when I broke them open, and I freaked out. I’d never heard of a soft-boiled egg before, and I was certain that runny egg yolks were pure salmonella. So I tossed them away and dialed my father’s number for additional help. The egg testing lasted well over an hour until I eventually nailed one. I felt ashamed of how much food I’d thrown out and how long it had taken me to do this basic activity. Cooking was never something I learned as a child, and feeding myself proved to be a difficult task. Why some of the simplest thing I have often forgot the first time I attempted to cook pasta and set off the fire alarm.
I didn’t give up even if things weren’t going well. After a string of poor luck with the stove, For many years, I resolved to limit myself to salads and deli meats. Finally, I went to Italy to study abroad and picked up a few easy kinds of pasta and veggie recipes from my housemates. It took another four years for me to find the farmers market and begin preparing meals that I wouldn’t have been ashamed to share with others. Of course, if you just saw Darya today, you wouldn’t know any of that.
People believe I’ve always been a terrific chef based on my Instagram and Facebook photos. As if I’d always known how to cook a chicken or sauté vegetables.
But I had to fumble my way around the kitchen for years before I figured it out. Cooking without a recipe has a lot of power. It allows you to produce something delectable out of nearly anything. The cooking procedure is simpler and quicker. You’ll never have to worry about laboring over something that won’t taste well. However, learning to cook without using recipes is no easy task. It takes a significant amount of time and patience, which nearly none of us can spare these days.
That’s why I designed a new application to teach you how to cook without using recipes in half the time it took me. Foodist Kitchen is a 30-day curriculum that teaches you how to cook without using recipes.
Because there is no replacement for the advantages of cooking at home, and because developing a longterm cooking habit necessitates understanding how to cook without using instructions, I realized I needed to devise a method to expedite the time-consuming process of self-teaching. Foodist Kitchen is meant to teach you the habits and abilities you’ll need to cook without using recipes, so you can become an intuitive chef in no time. It lays down the different abilities you’ll need to prepare good meals without following a recipe, such as:
- Chopping, sautéing, and roasting are among the basic culinary procedures.
- How to combine flavors so you can figure out what goes well together.
- What is the best way to cook something till it is “done”?
- How to Make Grocery Shopping Easier
- How to “finish” food so it doesn’t go to waste
Foodist Kitchen is meant to assist you in overcoming the internal and environmental hurdles that prevent you from developing a long-term cooking habit. You may give a guy the rest of his life––unless you also teach him to cook. Cooking is one of those talents that can dramatically transform your life once you figure it out, but it’s also complex enough to put off learning for a long time. If you join Foodist Kitchen now, you’ll be able to fix this issue for the rest of your life.
